Here is documentation of a delicious and authentic German meal we recently enjoyed.
Bratwurst, onions, and red cabbage with apples. We boiled the bratwurst in a pan with about 1/2" of water until they were cooked through, and then we browned them for a few minutes with the sauteed onions. The red cabbage and apples is just that. Saute the cabbage with an onion in a big pot, then when the cabbage is soft, add chopped apples, some sugar, salt, pepper and vinegar to taste and cook for another five minutes or so.
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